Alright, friends, it’s time to level up your dinner game. Picture this: you’re tired, it’s midweek, and the idea of cooking makes you want to order takeaway. But wait! Gluten Free Lemon Garlic Butter Salmon — the dinner that sounds fancy, tastes even fancier, but is secretly easier than boiling an egg.
We’re talking perfectly flaky salmon drizzled with a lemony, buttery, garlicky sauce that’ll have you licking the plate clean (no judgment here). And did I mention it’s gluten free? So, everyone can dive in without a worry.
Whether you’re trying to impress a guest (or just yourself), this recipe is pure gold. Let’s get cracking!
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