Name: Easy Gluten Free Focaccia
Prep time: 20 min
Total time: 1 h
Yield: 8
Cuisine: Italian
Ingredients: 500g (about 3 2/3 cups) Fioreglut flour; 475ml (about 2 cups) warm water; 10g (about 2 1/4 tsp) dry yeast; 50ml (about 1/4 cup) olive oil (plus extra for drizzling); 35g (about 2 tbsp) salt; 2 tablespoons green za'atar; Coarse sea salt (for sprinkling)