Shakshuka – The One-Pan Wonder for Brunch and Beyond

Hey there, food lovers! Today, I’m sharing a recipe that’s as fun to say as it is to eat: Shakshuka.

This naturally gluten free, Middle Eastern marvel is the perfect dish to impress your brunch guests or to whip up a cozy, vegetarian dinner. Scoop up the sauce with my Zesty Za'atar focaccia and get ready for a flavor explosion!

Shakshuka is basically eggs poached in a spicy tomato sauce, but let’s not undersell it—this dish is a party in a pan. It’s got all the right moves: saucy, spicy, and satisfying. Plus, it’s so easy, you can make it while still half-asleep and it’ll turn out great. Let’s dive into the magic!

Shakshuka

Ingredients:

• 2 tbsp olive oil

• 1 large onion, diced

• 1 red bell pepper, diced

• 3 cloves garlic, minced

• 1 tsp ground cumin

• 1 tsp smoked paprika

• 1/2 tsp ground chili powder (or more if you like it spicy)

• 1 can (400g) diced tomatoes

• 4-6 large eggs

• Salt and pepper, to taste

• Fresh parsley, mint or cilantro, chopped (for garnish)

• Crumbled feta cheese (optional)

Instructions:

1. Heat Things Up: In a large skillet, heat the olive oil over medium heat. Add the diced onion and red bell pepper, and cook until they soften up a bit, about 5-7 minutes. Think of it as a warm-up act before the main show.

2. Get Spicy: Add the minced garlic, cumin, smoked paprika, and chili powder. Stir everything together and cook for another minute until your kitchen smells like a spice market. If you need a moment to fan yourself, go ahead.

3. Sauce It Up: Pour in the diced tomatoes and season with salt and pepper. Let the sauce simmer for about 10 minutes, until it thickens up a bit. You’re aiming for saucy, not soupy.

4. Make the Magic: Use a spoon to create little wells in the sauce and carefully crack the eggs into them. Cover the skillet and cook for 5-8 minutes more, until the eggs are just set. You want those yolks runny enough to make a delicious mess.

5. Finish with Flair: Sprinkle the chopped herbs and crumbled feta cheese (if using) over the top. It’s like the confetti at the end of a concert, but tastier.

6. Serve and Enjoy: Grab some crusty bread and dig in. This dish is best enjoyed straight from the pan, preferably with good company and plenty of laughter.

Shakshuka is the ultimate anytime meal—perfect for a lazy brunch, a quick dinner, or even a midnight snack if you’re feeling fancy. Pair it with my Zesty Za'atar Focaccia for that extra zing, and you’ve got a dish that’s as exciting as it is easy.

Give this recipe a try and let me know if it becomes your new go-to. And remember, life is too short for boring food. Happy cooking!

If you loved this shakshuka recipe, be sure to check out more gluten-free goodies and fun family adventures right here on Gluten Free and Giggly. Until next time, keep laughing and eating well!