Pumpkin Soup: Lazy, Cozy, and Delicious
Let me guess—you’re craving something warm, creamy, and pumpkin-y, but the last thing you want to do is hack open a squash and spend an hour fighting with its stubborn orange flesh. Lucky for you, canned pumpkin is here to save the day! We’ve whipped up the easiest pumpkin soup recipe ever, using pantry staples and just a dash of magic. (Okay, it’s cinnamon and nutmeg, but close enough.)
This soup is like a cozy hug from fall itself. Imagine curling up in your favorite sweater while sipping this creamy, spiced goodness. This gluten free pumpkin soup recipe is for anyone who wants maximum flavor with minimum effort—and zero gluten.
Pair it with some gluten-free bread or just slurp it straight from the bowl like the glorious adult you are. Either way, you’ve got comfort in a bowl ready in 10 minutes flat.
Pro Tips:
Toss some toasted pumpkin seeds on top if you're serving it to guests—because looking fancy is half the battle.
Use coconut milk for creaminess, but if you’re feeling rebellious, go full-fat dairy.
So grab that can opener, my friend. Pumpkin soup glory awaits you.
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