Tiramisu is the ultimate Italian dessert, but if you’re gluten-free, it often feels like a distant dream. Fear not! Thanks to Schär Gluten-Free Ladyfingers, we’re making a boozy, coffee-soaked, gluten-free tiramisu that’ll have you saying “mamma mia” after every bite.
Why You'll Love This Gluten Free Tiramisu Recipe:
No Egg Whites Required: This simplified version skips the egg whites, making it quicker to prepare and just as deliciously creamy.
Gluten-Free but Not Compromised: Schär gluten-free ladyfingers hold up beautifully, absorbing all that coffee while staying firm enough to give the tiramisu its perfect structure.
Make-Ahead Friendly: Tiramisu is a dessert that rewards patience. The longer it sits in the fridge, the better the flavor gets. So make it ahead, chill it overnight, and enjoy stress-free dessert time!
When you think of classic Italian desserts, tiramisu always comes to mind. It’s creamy, boozy, coffee-soaked perfection—essentially everything you want in a dessert. But for those of us living that gluten-free life, tiramisu is usually off the table, which is just cruel.
Well, not anymore! Thanks to Schär Gluten-Free Ladyfingers, we’ve brought tiramisu back into the gluten-free world where it belongs. This recipe keeps everything you love about the original but swaps out the traditional ladyfingers for these gluten-free wonders. Schär’s ladyfingers are light, crisp, and soak up coffee like a boss, giving you the perfect base for all that mascarpone goodness.
Why You’ll Love This Gluten-Free Tiramisu Recipe:
It’s Legit. This isn’t some sad gluten-free version of a classic—this tiramisu is the real deal. Creamy mascarpone, coffee, a hint of booze, and cocoa powder combine for the ultimate dessert experience.
No Compromises. The Schär ladyfingers are so good, no one will even know it’s gluten-free unless you tell them (and even then, they won’t believe you).
Make-Ahead Magic. Tiramisu actually gets better the longer it sits in the fridge, so you can make this beauty ahead of time. Dessert prep that means less stress on the day of? Yes, please!
How to Make Gluten-Free Tiramisu Shine:
Don’t Rush the Soak. When dipping the Schär ladyfingers into the coffee mixture, give them a good soak, but don’t let them fall apart. You want them soft but still holding their shape.
The Boozier, the Better. Adding a bit of coffee liqueur to your tiramisu really elevates the flavors. If you’re feeling adventurous, try rum or amaretto for a twist.
Chill Time is Key. Let your tiramisu chill for at least 4 hours, but if you can let it rest overnight, the flavors will really come together for that perfect bite.
Gluten-Free Never Tasted So Good
This gluten-free tiramisu recipe proves that gluten-free desserts can be just as decadent and satisfying as their gluten-filled counterparts. Whether you’re making it for a special occasion, a dinner party, or just because you need some creamy, coffee-infused happiness in your life, this tiramisu delivers. So, break out the Schär ladyfingers and mascarpone, and get ready to impress your taste buds (and your guests).
Keywords: Gluten-Free Tiramisu Recipe, Schär Gluten-Free Ladyfingers, Gluten-Free Dessert
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