If enchiladas and lasagna had a baby, this gluten-free stacked chicken enchilada recipe would be it. It’s like a Mexican lasagna, where all the flavors of your favorite enchiladas—savory chicken, cheesy goodness, and spicy enchilada sauce—are stacked up in easy layers. The best part? No fussy rolling or carefully folding tortillas here. This is the lazy person's (aka genius’s) way to get all the enchilada flavor you crave with a fraction of the effort.
Stack it, bake it, devour it. You’ll wonder why you ever bothered rolling enchiladas in the first place.
With just a handful of ingredients (most of which you already have in your fridge or pantry), this meal will have you feeling like the culinary boss you are. We're using rotisserie chicken to keep it lazy, corn tortillas to keep it gluten-free, and cheese to, well, keep it delicious. Plus, this stacked version of enchiladas means no messy rolling or tearing tortillas. Just layer, bake, and boom—you’ve got a weeknight dinner that’s way more satisfying than that salad you were thinking about. Spoiler alert: you can even freeze it for later.
Why You'll Love This Gluten Free Stacked Chicken Enchiladas Recipe:
Effortless Layers: Forget the delicate art of rolling—this is all about the stack. Maximum enchilada goodness with minimal fuss.
Gluten-Free Without the Guilt: We’re using corn tortillas, which are naturally gluten-free and taste awesome. Just double-check that label on your rotisserie chicken and enchilada sauce!
Meal Prep Master: This recipe can go from oven to freezer, making it perfect for those nights when cooking feels like an Olympic sport.
Customizable Toppings: Feeling fancy? Top your enchilada tower with sour cream, avocado slices, and chopped cilantro. It’s like adding the final touches to a masterpiece—or at least to a pile of cheesy goodness.
Storage Tip:
This enchilada stack fits snugly in a 10-cup Tupperware, making it perfect for meal prepping. You can easily divide it into portions to stretch this deliciousness over a few days. Just remember: the more cheese, the better.
Final Thoughts
If you're looking for an easy weeknight meal that doesn’t taste like cardboard, this Gluten-Free Stacked Chicken Enchilada Recipe is your new go-to. Packed with flavor, simple to make, and gluten-free without tasting like sadness, it’s basically everything you need in your life right now. So, get stacking, and thank me later!
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