Hey, Gluten Free and Giggly gang! Today, I’m bringing you a trick that guarantees you will get invited back for another party—it's my Gluten-Free Sausage Rolls Recipe. These little bites of heaven are perfect for any occasion, whether you’re hosting a themed event or just need a snack to keep the kiddos happy. And the secret ingredient? Schar Frozen Gluten-Free Pastry. It’s a game-changer, my friends.
Sausage rolls are a classic British snack, and they’re about to become your new gluten-free favorite. These rolls are flaky, savory, and downright delicious.
If you are short on time or already in possession of some deliciously flavored sausages, you can skip the onion, garlic and herbs.
Ingredients:
1 pack of Schar Frozen Gluten-Free Puff Pastry (thawed according to package instructions)
1 lb (450g) gluten-free sausage meat (check your local butcher or supermarket)
1 small onion, finely chopped
1 clove garlic, minced
1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
1 teaspoon of mace (the spice, not your pepper spray!)
1 teaspoon Dijon mustard
1 egg (for egg wash), sub milk if allergic to eggs.
Salt and pepper to taste
Sesame seeds (optional, for topping)
Instructions:
Prep the Pastry: Preheat your oven to 400°F (200°C). Thaw the Schar Frozen Gluten-Free Puff Pastry according to the package instructions.
Make the Sausage Filling: In a large bowl, combine the sausage meat, finely chopped onion, minced garlic, thyme, mace, Dijon mustard, salt, and pepper. Mix well until everything is evenly distributed.
Roll Out the Pastry: On a lightly floured surface (using gluten-free flour, of course), roll out the puff pastry to about 1/4 inch thickness. If your pastry is already in sheets, you can skip this step.
Assemble the Rolls: Cut the pastry into rectangles, about 4 inches by 6 inches. Place a line of sausage filling down the center of each rectangle. Roll the pastry over the sausage meat, sealing the edges with a little water. Make sure the seam is on the bottom.
Cut and Score: Cut each roll into smaller pieces, about 2-3 inches long for a bite-sized app or leave them long for a lunchbox classic. Place them on a baking sheet lined with parchment paper. Use a sharp knife to score the tops of the rolls lightly. This helps the steam escape and makes them look pretty.
Egg Wash: Beat the egg in a small bowl and brush it over the tops of the sausage rolls.
Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.
Cool and Serve: Let the sausage rolls cool on a wire rack for a few minutes before serving. They’re delicious hot or at room temperature.
Why This Gluten-Free Sausage Rolls Recipe Rocks:
Gluten-Free Goodness: Schar Frozen Gluten-Free Pastry is a lifesaver, making these rolls flaky and perfect without any gluten.
Flavor Explosion: The combination of sausage, onion, garlic, and thyme makes for a savory filling that’s absolutely irresistible.
Party Perfect: These sausage rolls are the ultimate finger food, ideal for any gathering or just a fun family snack.
So next time you’re looking for a crowd-pleasing snack or party treat, whip up these Gluten-Free Sausage Rolls. They’re easy, delicious, and sure to be a hit with everyone—gluten-free or not. Now, go forth and roll with confidence!
Hashtags:
#GlutenFree #SausageRolls #PartySnacks #ScharPastry #GlutenFreeBaking #BritishSnacks #Foodie #Yummy #EasyRecipes #FingerFood #PartyPerfect
Remember, life’s too short for boring snacks and gluten-induced woes. Stay giggly, stay gluten-free, and keep rolling those delicious sausage rolls!
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