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When the leaves start changing and pumpkin spice reigns supreme, it's time to bring those autumn vibes into the kitchen. And what better way to do that than with a gluten-free pumpkin bagel French toast casserole? Using Trader Joe’s Gluten-Free Pumpkin Bagels, this casserole is the perfect mix of cozy comfort food and easy prep. It's loaded with cream cheese, warming spices, and a sweet maple custard that soaks right into the pumpkiny goodness, making every bite a fall-flavored hug.
Whether you’re looking for a gluten-free breakfast recipe that wows your family or a showstopper for your next weekend brunch, this casserole has got you covered. Plus, you can make it ahead of time, making it a lifesaver for those mornings when you'd rather be sipping coffee in fuzzy socks than cooking up a storm.
Why You’ll Love This Pumpkin Bagel French Toast Casserole
Gluten-Free & Celiac-Friendly: Using Trader Joe’s Gluten-Free Pumpkin Bagels, this recipe is perfect for those who have to stay away from gluten but don’t want to miss out on all things pumpkin spice.
Super Easy to Make: You don’t need to be a pro in the kitchen to pull this off. Just cut up your bagels, mix a custard, and bake!
Perfect for Meal Prep: You can make this the night before and bake it in the morning, or reheat it throughout the week for easy, delicious breakfasts.
Fall in Every Bite: With the warm flavors of pumpkin spice, vanilla, and maple syrup, this casserole brings all the fall feels with minimal effort.
Ingredients You’ll Need
Trader Joe’s Gluten-Free Pumpkin Bagels
Cream cheese (you could even go dairy-free if needed!)
Eggs (or flax eggs for egg-free goodness)
Pumpkin pie spice
Maple syrup
Brown sugar
Milk (or a dairy-free alternative)
How to Make Gluten-Free Pumpkin Pumpkin Spice French Toast Casserole
Prep the Bagels: Start by cutting your gluten-free pumpkin bagels into bite-sized cubes and scattering them in a greased baking dish.
Add Cream Cheese: Next, toss in some cream cheese chunks to make sure every bite is creamy and delicious.
Whip Up the Custard: Whisk together your eggs (or flax eggs), milk, vanilla, pumpkin pie spice, maple syrup, and a pinch of salt.
Soak the Bagels: Pour the custard over the bagel cubes and cream cheese, pressing them down lightly so they can soak up all the sweet, spiced goodness.
Top It Off: Mix melted butter with brown sugar and drizzle it over the top of the casserole.
Bake: Pop it in the oven at 350°F for about 45-50 minutes until golden and crispy on top.
Serve warm, topped with a dusting of powdered sugar, warm maple syrup, and maybe even a dollop of whipped cream (because, why not?).
Make It Yours
Want to put your own spin on it? Toss in some toasted pecans or pumpkin seeds for crunch, or even a handful of chocolate chips if you’re feeling extra. You could even swap out the cream cheese for a dairy-free alternative to make this whole dish dairy-free without sacrificing any of the flavor.
The Best Way to Enjoy It
This casserole is perfect for a lazy Sunday brunch, a holiday breakfast, or even a cozy dinner (because who doesn’t love breakfast for dinner?). Pair it with a hot cup of coffee or tea, and you’re set for a perfect fall morning.
Try This Recipe? We Want to Hear About It!
Fall in love with this gluten-free pumpkin bagel French toast casserole? Let us know! Leave a comment below, tag us on Instagram, and don’t forget to share this recipe with your gluten-free friends.
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