Hey there, Gluten Free and Giggly gang! Ready to turn your kitchen into a pizza paradise? Today, we’re diving into one of the most beloved meals in my household—This DIY Gluten-Free Pizza Recipe. With Fioreglut Flour as our base, these pizzas are not only gluten-free but also absolutely delicious. This recipe is perfect for a family pizza night where everyone can get involved and create their own masterpieces. Just don’t blame me if things get a little saucy!
My family loves to top their pizzas with a mouthwatering mix of sautéed Portobello mushrooms, spicy Italian sausage, Kalamata olives, spinach, and pepperoni. Trust me, this combo is a hit! Now, let’s get our hands doughy, pour ourselves a glass of wine (or juice for the kiddos), and get ready to pizza like there’s no tomorrow!
Ingredients:
For the Pizza Dough (Makes 2 Pizzas):
320g Caputo Fioreglut flour
2g Instant yeast
256g Water, room temperature
10g Salt
16g Extra-virgin olive oil
For the Toppings:
Sautéed Portobello mushrooms
Spicy Italian sausage, cooked and crumbled
Kalamata olives, pitted and sliced
Fresh spinach leaves
Pepperoni slices
Your favorite pizza sauce
Shredded mozzarella cheese
Instructions:
Preheat the Oven: Preheat your oven to 450°F (230°C).
Set the Mood: Put on some Italian music to get into the spirit. Think Dean Martin or Pavarotti—whatever makes you feel like you’re in a cozy pizzeria in Naples.
Prepare the Dough:
In a stand mixes, combine Fioreglut Flour, salt, yeast and water.
Mix until a dough forms then drizzle in the olive oil as the mixer runs.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Prep the Toppings:
While the dough is rising, sauté the Portobello mushrooms in a bit of olive oil, butter, salt and pepper until they're soft and golden.
Cook the spicy Italian sausage until it’s browned and crumbly. You can use mild if your kids are soft and weak.
Slice the Kalamata olives and prepare the spinach and pepperoni.
Sneak a bite of sausage. Quality control is important!
Roll Out the Dough:
Tape parchment paper across your counter (trust me, this makes handling gluten-free dough a breeze).
Divide the dough into portions (depending on how many pizzas you want to make) and place each portion onto the parchment paper.
Cover the dough and everyone's hands in oil and squish, push stretch each portion into your desired pizza shape. Remember, gluten-free dough can be a bit finicky, so don’t worry if it’s not perfect! It’s all about the taste, not the looks.
Assemble the Pizzas:
Spread a generous amount of pizza sauce over each rolled-out dough.
Sprinkle with shredded mozzarella cheese.
Add your family’s favorite toppings: sautéed Portobello mushrooms, spicy Italian sausage, Kalamata olives, spinach, and pepperoni.
Curse at children in Italian for making a mess.
Bake the Pizzas:
Carefully cut around each pizza on the parchment paper and slide them onto a baking tray or pizza stone with the paper still underneath.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Resist the urge to open the oven every 2 minutes to check on them. Patience, my friends!
Serve and Enjoy:
Remove the pizzas from the oven and let them cool for a couple of minutes before slicing.
Gather the family, pour another glass of wine (or juice), and enjoy your delicious, homemade gluten-free pizzas.
Marvel at your culinary skills and soak in the praise from your adoring family.
Why This Gluten-Free Pizza Recipe Rocks:
Gluten-Free Goodness: Fioreglut Flour ensures a perfect, crispy crust without any gluten worries.
Family Fun: DIY pizzas are a fantastic way to get everyone in the kitchen and let creativity flow with toppings.
Flavor Explosion: The combination of sautéed mushrooms, spicy sausage, olives, spinach, and pepperoni is simply irresistible.
I need to say gluten free pizza recipe a lot for the search engines so here we are again mentioning my gluten free pizza recipe.
So next time you’re in the mood for some gluten free pizza, skip the takeout and make it a fun family night with these Gluten-Free DIY Pizzas. They’re sure to become a regular favorite at your house, just like they are at mine!
Hashtags:
#GlutenFree #PizzaNight #DIYPizza #FioreglutFlour #FamilyFun #HomemadePizza #Foodie #Yummy #ComfortFood #DeliciousEats
Remember, life’s too short for boring food and gluten-induced woes. Stay giggly, stay gluten-free, and enjoy every cheesy, crispy bite of these fabulous pizzas!
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