Hey there, Gluten Free and Giggly gang! Ready to jazz up your dinner routine? Today, we're diving into the world of comfort food with something that's guaranteed to warm your heart and tickle your taste buds—my Gluten-Free Lasagna Recipe. This dish is perfect for family dinners, special occasions, or anytime you need a little extra love on your plate. And the star of the show? Jovial Gluten-Free Pasta Sheets. These pasta sheets are a game-changer, making gluten-free lasagna not just possible, but downright delicious.
I don't always use ricotta when I make lasagna because I am a cheapskate, so if you want to make an equally delicious version using Bechamel Sauce, feel free to sub this in.
Ok find the "Italian Dinner Party" station on Pandora, pour a large glass of wine and remember to yell at your kids in an Italian accent for the rest of the night.
Ingredients:
For the Meat Sauce:
1 lb (450g) ground beef or turkey
1 small onion, finely chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 can (6 oz) tomato paste
1 can (15 oz) tomato sauce
1/4 cup red wine (optional, but you get to drink the rest, so I say go for it)
2 tablespoons fresh basil, chopped (or 1 tablespoon dried basil)
1 teaspoon dried oregano
1 teaspoon sugar
1 cup of milk
Salt and pepper to taste
For the Ricotta Mixture:
2 cups ricotta cheese
1 large egg
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
Salt and pepper to taste
For the Lasagna:
1 box Jovial Gluten Free Pasta Sheets
4 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C).
Set the Mood: Put on some Italian music to get into the spirit. Think Dean Martin or Pavarotti—whatever makes you feel like you’re in a little trattoria in Rome.
Prepare the Meat Sauce: In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat. Pour in your cup of milk and stir until it evaporates. This will tenderize the meat and give it that cooked all day texture. Add the chopped onion and minced garlic, and cook until the onion is translucent. Stir in the crushed tomatoes, tomato paste, tomato sauce, red wine (if using), basil, oregano, sugar, salt, and pepper. Bring to a simmer and let it cook for about 30 minutes, stirring occasionally. Now, here’s the best part: pour yourself another glass of that red wine and enjoy a few sips while your sauce simmers. Chef’s privilege!
Prepare the Ricotta Mixture: In a medium bowl, combine the ricotta cheese, egg, Parmesan cheese, parsley, salt, and pepper. Mix well and set aside. OR if you are using Bechamel sauce instead, it's time to knock this up.
Assemble the Lasagna: Spread a thin layer of the meat sauce at the bottom of a 9x13-inch baking dish. Place a layer of pasta sheets over the sauce. Spread half of the ricotta mixture over the pasta, then sprinkle with 1 cup of shredded mozzarella cheese. Repeat the layers (meat sauce, pasta sheets, ricotta mixture, mozzarella) until all ingredients are used up, ending with a layer of meat sauce on top. Sprinkle the remaining 2 cups of mozzarella cheese and the 1/2 cup of grated Parmesan cheese over the top or a thick, silky layer of Bechamel sauce if you're going that route. Or both! It's a party. Have another glass of wine.
Bake: Cover the baking dish with aluminum foil (to prevent sticking, you can spray the underside of the foil with a bit of cooking spray). Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly. Use this time to finish off that glass of wine and perhaps pour yourself another. Cooking is thirsty work!
Cool and Serve: Let the lasagna cool for about 10-15 minutes before slicing and serving. This helps it set and makes it easier to cut into neat pieces. Sing along to “That’s Amore” as you slice.
Why This Gluten-Free Lasagna Recipe is a Winner:
Gluten-Free Goodness: Jovial Gluten Free Pasta Sheets make this lasagna safe for those avoiding gluten, without sacrificing taste or texture.
Flavor Explosion: The combination of rich meat sauce, creamy ricotta mixture, and gooey cheese layers makes for a lasagna that's hearty and flavorful.
Family Favorite: This lasagna is perfect for feeding a crowd, and it’s sure to become a family favorite.
I have to say lasagna a lot for the SEO Lasagna! Lasagna! Lasagna!
So next time you’re craving some comfort food, whip up this Gluten-Free Lasagna with Jovial Pasta Sheets. It’s hearty, delicious, and guaranteed to bring smiles to your table. Now, go forth and lasagna like a pro!
Hashtags:
#GlutenFree #Lasagna #ComfortFood #JovialPasta #GlutenFreeBaking #ItalianFood #Foodie #Yummy #FamilyDinner #HeartyMeals #Homemade
Remember, life’s too short for bland food and gluten-induced woes. Stay giggly, stay gluten-free, and enjoy every cheesy, saucy bite of this fabulous lasagna!
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