Ah, the midweek slump. The kids are whining, you’re exhausted, and even the dog is judging your life choices. But fear not! Gluten-Free Chicken Pesto Pasta Recipe is here to save the day, because nothing says "I’ve got this" like a giant bowl of pasta that's technically green. Bonus: it fits perfectly in your trusty 10-cup Tupperware for meal prepping.
Rotisserie Chicken allows for minimal effort and maximum taste, this dish will make you feel like a superhero in the kitchen—cape optional, but highly recommended.
If you haven't found your favorite GF pasta then I highly recommend Jovial Gluten Free Fusilli. It's made with briwn rice but somehow tastes like regular pasta and doesn't turn to mush or make the water soupy.
Storage:
In the fridge: Good for 3-4 days, so you can finally have one less thing to worry about.
Reheating: Microwave for 1-2 minutes, or just serve it cold in a lunch box.
Family Hack:
If the kids start complaining about "green stuff" in their pasta, just call it magic sauce and watch them dig in. Works every time! Idiots.
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