Tangy Apple Cider Vinegar Gluten Free BBQ Sauce Recipe

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Gluten Free BBQ Sauce Recipe

Unleash Your Inner Pitmaster with This Tangy BBQ Sauce Recipe!

There's something magical about a good BBQ sauce recipe that takes your grilling game from basic to unforgettable. This tangy apple cider vinegar BBQ sauce does just that, with a perfect blend of sweet, tangy, and spicy flavors that will make your taste buds dance.

Whether you're slathering it on ribs, basting chicken, or serving it as a side for dipping, this sauce is versatile enough to enhance any BBQ feast. Plus, it’s gluten-free, so everyone can join the party!

Why Apple Cider Vinegar?

Apple cider vinegar is the unsung hero of this recipe. It adds a bright, tangy note that balances the sweetness of ketchup and brown sugar, giving the sauce its distinctive kick. It also helps tenderize meat, making it a great marinade base for your BBQ dishes. Plus I accidentally bought like 6 bottles of it so some of it had to go.

Easy to Make, Easy to Love

Making your own BBQ sauce is a game-changer. You control the flavors, adjust the spice level, and can make it as tangy or sweet as you like. The best part? It takes just 30 minutes and a handful of ingredients you probably already have in your pantry.

Tips for the Perfect BBQ Sauce:

• Consistency is Key: If you like your sauce thicker, simmer it longer until it reaches the desired consistency.

• Spice it Up: Add more cayenne pepper or even some hot sauce if you prefer a spicier sauce.

• Storage: This sauce stores well in the fridge, making it easy to prepare ahead of time for all your summer grilling plans.

Perfect Pairings

This Gluten Free BBQ sauce recipe pairs beautifully with grilled meats, but don't stop there! Try it on roasted vegetables, burgers, or even as a zesty pizza sauce. The possibilities are endless, and the results are always delicious.

So fire up the grill, invite some friends over, and let this tangy apple cider vinegar BBQ sauce be the star of your next backyard gathering!

Enjoy creating and sharing this BBQ sauce, and let it bring some zing to your meals! #BBQSeason #TangyGoodness #GrillMaster #GlutenFreeSauce

Ingredients: (Makes About 3 Cups)

• 2 cups ketchup

• 1 cup apple cider vinegar

• 1/2 cup brown sugar

• 1/4 cup honey

• 2 tablespoons Worcestershire sauce

• 2 tablespoons yellow mustard

• 1 tablespoon smoked paprika

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• 1 teaspoon cayenne pepper (optional, for a spicy kick)

• 1 teaspoon salt

• 1/2 teaspoon black pepper

Instructions:

1. Mix Ingredients:

• In a medium-sized saucepan, combine the ketchup, apple cider vinegar, brown sugar, and honey.

1. Add Flavor:

• Stir in the Worcestershire sauce, yellow mustard, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

1. Cook the Sauce:

• Bring the mixture to a simmer over medium heat. Stir frequently to ensure the sugar dissolves and the flavors meld.

1. Simmer:

• Reduce the heat to low and let the sauce simmer for about 20 minutes, stirring occasionally, until it thickens to your desired consistency.

1. Cool and Store:

• Remove the sauce from the heat and let it cool. Transfer to a jar or airtight container and store in the refrigerator for up to two weeks.