Gluten-Free Apple and Honey Cake Recipe

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Gluten Free Apple and Honey Cake Recipe

Gluten Free Apple and Honey Cake Recipe: A Sweet Treat for Rosh Hashanah 🍏🍯

Rosh Hashanah is a time for reflection, celebration, and—let’s be honest—delicious food. As the Jewish New Year approaches, one thing we can always count on is the tradition of enjoying sweet treats to welcome a sweet year ahead. This year, I’m bringing you a Gluten Free Apple and Honey Cake Recipe that will knock your socks off and keep everyone around the table coming back for seconds (and thirds). 🙌

This cake is the perfect dessert for Rosh Hashanah, combining all the symbolic sweetness of apples and honey with the gluten-free twist you need to stay safe and satisfied. 🍏🍯 Even better? It’s simple to make, with ingredients you probably already have in your pantry!

Why Make This Gluten Free Apple and Honey Cake Recipe?

If you’re gluten-free (or cooking for someone who is), holiday meals can sometimes feel like a minefield. But with this Gluten Free Apple and Honey Cake Recipe, you’ll be serving up a dessert that’s safe for everyone without compromising on flavor. It’s moist, tender, and packed with apples, honey, and warm spices—perfect for celebrating Rosh Hashanah or just satisfying a sweet tooth any time of year.

And let’s not forget: apples and honey are traditional for this holiday, symbolizing our hopes for a sweet and fruitful year ahead. This recipe puts those flavors center stage, transforming them into a cake that is as symbolic as it is scrumptious.

The Story Behind the Ingredients

Rosh Hashanah desserts are all about sweetness, which is why apples and honey take the spotlight in this cake. 🍎🍯 The honey not only makes the cake incredibly moist but also represents the hope for a sweet new year. The apples add freshness, texture, and a hint of natural sweetness that balances perfectly with the richness of the honey.

And, of course, this Gluten Free Apple and Honey Cake Recipe uses gluten-free flour to ensure that everyone, including those with gluten sensitivities, can enjoy it without any worries.

Ingredients You'll Need

Here’s what you’ll need to create your delicious Gluten Free Apple and Honey Cake Recipe:

• 1 1/2 cups gluten-free all-purpose flour

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp cinnamon

• 1/4 tsp nutmeg

• 1/4 tsp salt

• 1/2 cup coconut sugar (or brown sugar)

• 1/4 cup olive oil

• 2 large eggs

• 1/2 cup honey

• 1/4 cup unsweetened applesauce

• 1 tsp vanilla extract

• 2 large apples, peeled, cored, and finely chopped (Honeycrisp or Gala are great choices)

• Optional: Sliced almonds for garnish

Step-by-Step Instructions

This Gluten Free Apple and Honey Cake Recipe is easy to follow, even for beginner bakers! Here’s how to bring this delicious dessert to life:

1. Preheat your oven to 350 °F. Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.

2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

3. In a separate large bowl, whisk together the coconut sugar and olive oil until combined. Add in the eggs, honey, applesauce, and vanilla extract, and whisk until smooth.

4. Gradually fold the dry ingredients into the wet mixture until fully combined. Then gently fold in the chopped apples.

5. Pour the batter into the prepared cake pan, spreading it evenly. If you’re feeling fancy, sprinkle some sliced almonds on top for a little crunch. 😉

6. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.

7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Why You’ll Love This Cake

This Gluten Free Apple and Honey Cake Recipe is more than just a dessert—it’s a sweet way to bring family and friends together. The apples add moisture and texture, while the honey gives it that rich, golden sweetness we all crave for Rosh Hashanah. Plus, it serves 8-10 people, so there’s plenty to go around—unless your guests fall in love with it, in which case it might disappear quickly! 😉

A New Year, A New Favorite Recipe

Whether you’re hosting a large family gathering or enjoying a more intimate meal, this Gluten Free Apple and Honey Cake Recipe will quickly become a Rosh Hashanah tradition. It’s gluten-free, but no one will notice—except for you, of course, when you feel great after eating it!

So, as we usher in the new year with prayers for health, happiness, and sweetness, why not start with something homemade and gluten-free that everyone can enjoy? Head to your kitchen, preheat that oven, and let’s bake up some holiday magic.

Want More Gluten-Free Holiday Recipes?

Looking for more gluten-free dishes for your Rosh Hashanah celebration? We’ve got you covered!

Shana Tova! 🍏🍯🎉