Berry Bliss Low-FODMAP Smoothie: The Gut-Friendly Shake That Won’t Betray You

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Low FODMAP Berry Smoothie

This smoothie combines lactose-free milk and yogurt, frozen berries, and a scoop of creamy peanut butter to make a tasty, low-FODMAP drink that's easy on your stomach. It’s perfect for breakfast, a snack, or any time you need a quick pick-me-up without risking a digestive drama.

Berry Bliss Low-FODMAP Smoothie: Sip Your Way to a Happy Gut"

If you're dealing with digestive issues, you know the struggle of finding tasty, easy-to-make snacks that won’t turn your stomach into a gurgling, angry volcano. Look no further than this low-FODMAP smoothie that’s as delicious as it is gut-friendly. Packed with lactose-free dairy, frozen berries, and unsweetened peanut butter, this smoothie delivers creamy, fruity goodness without sabotaging your day.

Why This Low-FODMAP Smoothie Works

Finding a good smoothie on a low-FODMAP diet can be like trying to find a unicorn—if unicorns were gut-friendly and tasted like peanut butter and berries. Most smoothies contain high-FODMAP ingredients like bananas, mangoes, or regular yogurt. Not this one. We’re keeping things safe by using:

• Lactose-free milk and yogurt: All the creaminess, none of the lactose chaos.

• Frozen low-FODMAP berries: Strawberries, raspberries, and blueberries bring the fruity flavor without turning your stomach into a mosh pit.

• Unsweetened peanut butter: Adds protein, healthy fats, and that delicious nutty taste. Make sure to use unsweetened, as added sugars can sometimes sneak in high-FODMAP ingredients.

Optional Boosters

• Chia seeds: Add some extra fiber and omega-3s, plus they make you feel fancy. Just remember to keep the serving to 1 tbsp to stay within low-FODMAP limits.

• Monk Fruit Sweetener: Adds a touch of sweetness without the sugar crash.

Tips for Making Your Low-FODMAP Smoothie Awesome

1. Blend, Taste, Adjust: If you like your smoothies sweeter, add a bit more Monk Fruit Sweetener or a tiny drizzle of maple syrup (up to 1 tbsp is low-FODMAP).

2. Get Creative with the Berries: Switch up the berry mix based on what you have. Stick to strawberries, blueberries, and raspberries to keep things low-FODMAP.

Conclusion: A Low-FODMAP Smoothie That’s as Tasty as It Is Gentle

This low-FODMAP smoothie is the perfect way to enjoy a fruity, creamy treat that won't make your gut regret every sip. Whether you need a quick breakfast, a pre-workout boost, or just a snack that doesn’t feel like you’re settling, this smoothie has your back.

Ingredients:

• 1 cup lactose-free milk

• ½ cup lactose-free plain yogurt

• 1 cup frozen mixed berries (strawberries, raspberries, and blueberries are good low-FODMAP options)

• 1 tbsp unsweetened peanut butter

• 1 tbsp chia seeds (optional, for extra fiber and omega-3s)

• 1tsp monfruit sweetener (optional for a touch of sweetness)

• A handful of ice cubes (optional, for a thicker smoothie)

Instructions:

1. Blend It Up: In a blender, combine the lactose-free milk, lactose-free yogurt, frozen berries, peanut butter, chia seeds, and vanilla extract (if using). Blend until smooth.

2. Adjust Consistency: If the smoothie is too thick, add a little more lactose-free milk. If it’s too thin, throw in a few ice cubes or more frozen berries to thicken it up.

3. Serve: Pour into a glass and enjoy immediately, or transfer to a travel cup if you're on the go.

Storage Instructions:

• This smoothie is best consumed fresh, but you can store it in the fridge for up to 24 hours. Give it a quick stir or shake before drinking if it separates.