Imagine layers of tender gluten-free pumpkin ravioli, creamy autumnal soup, fresh spinach, and a melty blend of Swiss and Gruyere cheeses.

The real star of any cauliflower cheese dish is the sauce. We're talking about sharp cheddar, the kind that makes you weak at the knees.

Okay, buckle up, folks, because we’re diving into a very important debate: Cottage Pie vs. Shepherd’s Pie.

Next time you’re looking to add a creamy, luscious touch to your dish, whip up this gluten free béchamel sauce. It’s a game-changer!